Thanksgiving is right around the corner and we wanted to share with you some of our go-to healthy eating recipes for the holiday. This Garlic Truffle Roasted Cauliflower and Asparagus is AMAZING and so, so simple to make! No need to slave over the stove all day for something delicious!


Garlic Truffle roasted Cauliflower and Asparagus

Serves 4 people

1 head cauliflower
1 bunch of asparagus
5-6 cloves of garlic, peeled and coarsely minced
2 T avocado oil
1/2 tsp chili powder
1/2 tsp truffle salt
Pinch of black pepper

Preheat oven to 400°F. Lightly oil baking sheet or large roasting pan. Cut the cauliflower into florets. Break off the tough ends of the asparagus and place them in a bowl. Toss with minced garlic. Drizzle with avocado oil and toss so that the florets and asparagus are lightly coated with oil.

Spread out into a single layer on the roasting pan. Sprinkle with truffle salt chili powder and pepper. Bake 15-20 minutes until the cauliflower has a nice browned color.